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Food for Your Ears

The San Francisco Chronicle's award-winning food department brings you podcasts for your ears as well as your stomach. Hear about their favorite places to eat, excerpts from interviews with celebrity chefs and other delectable content.

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Chef's Night In - Crispy Skin Salmon

Date: 11/29/2006
Length: 00:12:54

Chef Khai Duong , executive chef of San Francisco's Ana Mandara restaurant, tells Chronicle food writer Olivia Wu about how his improvised recipe for Crispy Skin Salmon turned into his...

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